Beef Products

In 1978 the Certifed Angus Beef program was developed to provide assurances of beef quality and flavor for consumers which were diminished when the USDA lowered their beef quality grading standards years earlier.

Today, Certified Angus Beef LLC (CAB) functions as a not-for-profit division of the American Angus Association. The Association is comprised of more than 35,000 Angus breeders who are dedicated to producing high-quality beef, superior in taste and tenderness. The CAB brand is the industry's oldest and most successful brand.
Beef Cuts Chart

Certified Angus Beef™, USDA Prime Beef, USDA Choice and USDA Select

  • 107 Rib
  • 109 Rib
  • Ball Tip
  • Bone-In Round
  • Bone-In Stripling
  • Boneless Chuck 2/3pc
  • Boneless Round
  • Bottom Round
  • Brisket
  • Butt Tenderloin
  • Chuck Roll
  • Chuck Tender
  • Clod
  • Eye Round
  • Export Rib
  • Full Loin
  • Flank Steak
  • Flap Meat
  • Flat Round
  • Fine/Course
  • Ground Chuck Fine/Course
  • Ground Round
  • Ground Sirloin Top/Course
  • Inside Skirt
  • Lipon Ribeye
  • Neck Off Chuck Roll
  • Outside Skirt
  • PSMO Tenderloin
  • Rib Lifter Meat
  • Shortloin 2x3, 0x1
  • Steamship Round
  • Striploin 2x3, 1x1, 0x1
  • Tri Tip
  • Top Round
  • Top Round Cap Off
  • Top Round DND Cap Off
  • Top Sirloin
  • Top Sirloin 2pc
Certified Angus Beef Brand
USDA Prime
USDA Choice
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