Certified Angus Beef™, USDA Prime Beef, USDA Choice and USDA Select

In 1978 the Certifed Angus Beef program was developed to provide assurances of beef quality and flavor for consumers which were diminished when the USDA lowered their beef quality grading standards years earlier.

Today, Certified Angus Beef LLC (CAB) functions as a not-for-profit division of the American Angus Association. The Association is comprised of more than 35,000 Angus breeders who are dedicated to producing high-quality beef, superior in taste and tenderness. The CAB brand is the industry's oldest and most successful brand.

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Cuts, Live Pigs

Kansas Packing partners with some of the largest pork producers in the United States. Our packing partners are outfitted with state of the art cutting and packaging techniques.

BI Whole Pork Loin Boston Butt BI Boston Butt Bnls Center Cut Bnls Pork Loin Ground Pork Ham BRT Pork Loin Center Cut Tender In Pork Loin Center Cut Tender Out Pork Loin Back Rib Skin On Pork Loin Back Rib Skin Off Pork Loin Center Cut Tender In Pork Loin Center Cut Tender Out Pork Rib St. Louis Pork Spare Rib Pork Tenderloin Whole Bnls Pork Loin

Fresh Ham Caul Fat Pork Cushion Meat Ground Pork Suckling Pigs Pork Belly Unsalted Fat Back

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Domestic, Lamb Portion Control, New Zealand

Kansas Packing imports the finest New Zealand Lamb and provides only the freshest domestic western range lamb in the U.S. All cuts are available.

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Veal, Veal Portion Control

Our understanding of Veal cuts and their potential uses is a key to selling more Veal. Stores will naturally sell the most popular cuts (Loin Chops, Rib Chops and Cutlets), but will also profit by merchandising other cuts and suggesting new possibilities for their preparation. Standard Veal Primals include bone-in or boneless Leg, untrimmed or trimmed Loin, Rack, Breast, square-cut Shoulder and Shank. We also sells Sub-Primals such as top, bottom and Sirloin (T B S), Strip-Loins, Rib Eyes, as well as variety meats, including Liver, Sweetbreads, Kidneys and Tongues.

Kansas Packing's carcasses are always top quality and offer consistently high yield, making every cut a retail profit center.

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Perdue© Frozen Chicken Breasts, Norbest, Ducks (Mapleleaf Farms©)

Give customers the deliciousl taste of fresh chicken with no preparation hassle or expense! Discover the convenience, quality and profitability of Refrigerated Portion Control (R.P.C.) Chicken from Perdue.

The taste, appearance, and texture that comes only from fresh PERDUE chicken products. Perdue's Unique double bag/double seal packaging system—open only the amount of product you need. No Waste. 100% yield, and increased profits.

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Kansas Packing provides a variety of fresh seafood products. Our source of superior smoked salmon products is MacKnight® Smoked Salmon. MacKnight is produced from the world’s finest Atlantic Salmon. Each fillet is dry-cured with a unique blend of salt and sugar, then double smoked in the fine Scottish tradition to lock in the succulent flavor of the hardwood chips. All fillets come boneless, skinless, fully trimmed and ready-to-serve for a variety of delectable recipes.

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Please contact us for all of your exotic game needs.

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